{"id":1476,"date":"2016-01-28T11:20:44","date_gmt":"2016-01-28T10:20:44","guid":{"rendered":"http:\/\/www.bfcsrl.it\/fr\/gelatissimo-2024-febbraio-2016\/"},"modified":"2018-01-29T15:22:31","modified_gmt":"2018-01-29T14:22:31","slug":"intergastra-2016","status":"publish","type":"post","link":"https:\/\/www.bfcsrl.it\/fr\/intergastra-2016\/","title":{"rendered":"Gelatissimo – 20\/24 F\u00e9vrier 2016"},"content":{"rendered":"

BFC sera pr\u00e9sent \u00e0 Intergastra \u2013 STUTTGART<\/span><\/span> \u2013 du 20 au 24 F\u00e9vrier<\/span><\/span> 2016.<\/p>\n

Link: www.messe-stuttgart.de<\/a><\/p>\n

INTERGASTRA provides an unparalleled overview of new developments and innovations in the hospitality branch with its sectors hotel, gastronomy, community catering, confectionary\u00a0 and caf\u00e9. The trade fair presents a high-quality offering of new products and services for restaurateurs, hoteliers, cooks, community caterers, service-stuff, system caterers, bakers and makers of cakes and pastries in the out-of-house-market with clearly arranged, themed halls.<\/p>\n","protected":false},"excerpt":{"rendered":"

BFC sera pr\u00e9sent \u00e0 Intergastra \u2013 STUTTGART \u2013 du 20 au 24 F\u00e9vrier 2016.<\/p>\n","protected":false},"author":9,"featured_media":1474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[65],"tags":[],"acf":[],"yoast_head":"\nGelatissimo - 20\/24 F\u00e9vrier 2016 | BFC srl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bfcsrl.it\/fr\/intergastra-2016\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelatissimo - 20\/24 F\u00e9vrier 2016 | BFC srl\" \/>\n<meta property=\"og:description\" content=\"BFC sera pr\u00e9sent \u00e0 Intergastra \u2013 STUTTGART \u2013 du 20 au 24 F\u00e9vrier 2016.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bfcsrl.it\/fr\/intergastra-2016\/\" \/>\n<meta property=\"og:site_name\" content=\"BFC srl\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-28T10:20:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-29T14:22:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bfcsrl.it\/bfc2015\/wp-content\/uploads\/2016\/01\/2016-02-INTERGASTRA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"952\" \/>\n\t<meta property=\"og:image:height\" content=\"665\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marta Vanzella\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marta Vanzella\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.bfcsrl.it\/fr\/intergastra-2016\/\",\"url\":\"https:\/\/www.bfcsrl.it\/fr\/intergastra-2016\/\",\"name\":\"Gelatissimo - 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