BFC will be present at the Sigep 2020 – RIMINI – from 18 to 22 January 2020.
Pad A1, stand 169.
A 129,000-sqm showcase of the best and latest in the global market for Artisan Gelato, Pastry, Chocolate, Bakery and Coffee.
Five thematic routes, one for each business sector, interconnecting and integrating in a single, unifying vision of excellence.
SIGEP represents and rewards world-class excellence. It introduces new formats, enhances global networking and supports businesses and professionals as they grow and expand.
Buyers, producers and distributors of materials and equipment for the gelato, pastry, chocolate, bakery and coffee sector see SIGEP as the most exciting and engaging business event of the year.
SIGEP reveals future trends and formats, provides extensive updates and presents the latest innovations and tools. This makes it a great way to stay competitively cutting-edge and maximize the potential of your business.